Christmas at Victorian Tailor

November 20, 2015

Hello and welcome to one of our first editions to the 

Newsletter this holiday season.

We appreciate your nice comments and giving us your emails for our mailing list. 



Here at our shop in Mason Michigan we are ready for Christmas with some of our most popular

merchandise for the season.


Shabby Country Christmas Stockings to hang on the mantel, door, or in a wreath. These stockings 

are made from antique ticking, antique  upholstry webbing and burlap. Tied with a shabby rusty jingle bell,


 We make these sweet little Christmas Trees with the felted wool left over from the mitts, mittens and scarves we make from recycled wool sweaters that we felt. 


 Here are a few of our recycled felted wool sweaters made into mittens. 

Unfortunately we do not sell these items online at this time.

We have these sweet Chiristmas items at our shop at

The Victorian Tailor,  108 W. Maple St. Mason Michigan. 


                               Here's a recipe to put you in the mood for 

holiday baking,   Crab Filled Crescent Roll



Crab Filled Crescent Wontons adapted from

1-8 oz. tube crescent roll dough
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped
2 green onions, chopped
1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste

Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.

In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.

Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.


Thank you for joining our Newsletter family with your emails.  I will have more to share soon. 

Stayed tuned for mid December Gift Give A Way

Until next time 

Blessings to You,




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